Diners love the rib eye steak, clam chowder and the chicken parmesan at Sweeney’s. They also say the bartenders know how to mix up a mean cocktail.
An experiment from an SFGate article by Alix Martichoux.
Diners love the rib eye steak, clam chowder and the chicken parmesan at Sweeney’s. They also say the bartenders know how to mix up a mean cocktail.
301 Oak St., Brentwood